Assorted Sushi

Name: Assorted Sushi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some egg; Some Pork floss; Some Cucumber; Some Ham sausage; Some kimchi; Some Hand-rolled seaweed; Some Sushi vinegar; Some Salad dressing

by 157383736fish

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

I used to patronize a small sushi restaurant and loved his assorted sushi the most. Later, I moved, and I was far away. It was not convenient to buy, so I had to encourage myself to do it. This is the first time I have done it. The whole set of tools bought from Taobao is fairly simple and easy to do. Self-reliance is very fulfilling. "

Ingredients

Assorted Sushi

1. Stir the simmered rice in the rice cooker with sushi vinegar, and the amount is according to personal taste.

2. Prepare accessories. Stir two eggs, fry them into omelets over medium heat, and cut into thin strips; cut cucumber, ham, and Korean kimchi into thin strips.

3. Take out a piece of seaweed and spread it flat on the sushi curtain, put on disposable gloves, and spread the mixed rice evenly on the seaweed. At this time, you can press the rice with your fingers, and the rolled sushi will be firmer.

4. Put cucumber, ham, kimchi, and eggs on top of the rice, sprinkle the pork floss evenly, and squeeze the salad dressing. Next, start rolling. During the rolling process, you can use the rest of your fingers to press the dishes in your direction, and use a little force to make the rolled sushi as firm as possible.