Assorted Sushi
1.
Stir the simmered rice in the rice cooker with sushi vinegar, and the amount is according to personal taste.
2.
Prepare accessories. Stir two eggs, fry them into omelets over medium heat, and cut into thin strips; cut cucumber, ham, and Korean kimchi into thin strips.
3.
Take out a piece of seaweed and spread it flat on the sushi curtain, put on disposable gloves, and spread the mixed rice evenly on the seaweed. At this time, you can press the rice with your fingers, and the rolled sushi will be firmer.
4.
Put cucumber, ham, kimchi, and eggs on top of the rice, sprinkle the pork floss evenly, and squeeze the salad dressing. Next, start rolling. During the rolling process, you can use the rest of your fingers to press the dishes in your direction, and use a little force to make the rolled sushi as firm as possible.
5.
Rolled up!
6.
Dip the sushi knife in cold water to avoid sticking the knife when cutting. Open cut!
7.
It's done! In fact, the method is quite simple, the family also loves to eat, full of sense of accomplishment and happiness.
8.
What's more, it will be heated in a microwave oven tomorrow morning, with milk or soy milk, and it will be a loving breakfast.
