Assorted Sushi

Name: Assorted Sushi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 sheets Steamed seaweed; 1 tablespoon and a half Sushi vinegar; Some Pork floss; Some Salad dressing; Some Thousand Island dressing; Some Canned tuna; Some Deep sea fish roe

by Xiaoxiang Concubine 2009

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I haven’t updated my gluttonous feast for a long time. It’s not that I didn’t do it in the meantime. It’s just a food photographer. My husband has always been busy and didn’t have time to worry about me at home, so I couldn’t upload a lot of food. It’s not difficult to make sushi today, just make it while making it, so there is a new feast for the country. Not much to say, the following is the topic! "

Ingredients

1 bowl Rice
2 sheets Steamed Seaweed
1 tablespoon and a half Sushi Vinegar
Some Pork Floss
Some Salad Dressing
Some Thousand Island Dressing
Some Canned Tuna
Some Deep Sea Fish Roe

Assorted Sushi

1. Prepare a bowl of rice

2. Other raw materials map

3. Add corn kernels to a spoonful of salad dressing and mix it into a salad. Stir in a spoonful of Thousand Island dressing and mix into a salad (tuna salad forgot to shoot, hehe)

4. Add 1 1/2 tablespoon of sushi vinegar to the rice

5. Split a piece of rice-covered seaweed into 8 strips (on the Internet, it is said to be split into 6 strips, but I personally think that the sushi wrapped in 8 strips is more beautiful)

6. Wearing disposable gloves, the palms of both hands are small, and the rice mixed with sushi vinegar is held into a rectangular shape.

7. Put seaweed around the rice ball, and seal the seal with water (PS: the seaweed is higher than the rice ball, use pork floss on it, etc.)

8. Put pork floss, tuna salad, corn salad, and caviar sauce evenly on the wrapped envelope. I wanted to make shrimp sushi, but I can open the refrigerator to find that the shrimp is out of stock, so give it up, hehe, next time. !