Assorted Toast Rolls

Name: Assorted Toast Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Toast; A Salted fish; 3 or four celery; A carrot; 1 egg; Some Instant seaweed crushed; A handful of Dried shrimp; a little shallot; a little ginger; 1/2 small bottle cap liqueur; A tablespoon oil; a little Chives

by sheery's mom

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

During this period of time, we are holding the "Fireworks March" economic and trade tourism festival in Yangzhou, and the "May 1st" holiday is approaching. You can often see large and small tourist buses going back and forth on the street. As a Yangzhou person, I feel sincerely pride. Our Yangzhou is a livable city. The city appearance and environment have been greatly improved in recent years. Yangzhou City has become more and more beautiful. No, today, my daughter and I went to apply for a park card, and we are going to wait for next weekend to visit the Slender West Lake. Bring a few toast rolls from time to time, and a beautiful day for the mother and daughter will begin! "

Assorted Toast Rolls

1. Soak the salted fish in water for half a day.

2. After washing, chop into large pieces and put on the plate, add some green onion and ginger.

3. Pour some wine to get rid of the fishy.

4. Steam on the pot for about forty minutes until cooked.

5. After letting cool, remove the fish bones and cut into shreds.

6. The eggs, dried shrimp skins, and seaweed are broken up.

7. Spread out into egg skins in a frying pan.

8. Cut into shredded egg skins for later use.

9. Wash the celery and carrots and cut into sections and shreds.

10. Boil it in boiling water.

11. Let cool after removing.

12. Take a piece of toast and cut off the crusty around with a fruit knife.

13. Take the rolling pin and press it back and forth several times.

14. Put all kinds of silk.

15. Roll it into a roll and pierce it with hot leeks.

Tips:
1. The salted fish uses the belly part. The fish bones here are easy to remove, and the meat is relatively tender.

2. Carrots can also be eaten raw. If blanched with celery, put the celery first.

3. The toast uses a rolling pin to press it back and forth several times to make it easy to roll into a roll.

4. You can put some salad dressing on the toast, I think the calories are too high, so I won't put it

Up.

5. Because salted fish is relatively salty, if it's something else, put some salt in the egg liquid of the omelette wrapper, and put some salt in the vegetable blanching, or it won't taste much.