1. Prepare the materials and cut them all ready for use
2. Put oil in the wok, saute the chopped green onion, and put in the prepared ingredients
3. Add tofu, crush and stir evenly
4. Beat in an egg and continue to stir fry
5. Add light soy sauce and oyster sauce
6. Put in the rice
7. Stir-fry evenly and serve it on the plate!
Tips:no
