Assorted Vegetable Noodle Buns

Assorted Vegetable Noodle Buns

by Fire plated red leaves

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Fenbao is a variety that is usually eaten for breakfast. The noodles are covered with vegan vegetables. There are not many seasonings. The soy sauce is just right to improve the freshness. The taste is not weak. It is suitable for people who want to lose weight in summer. Eat more without getting tired! "

Ingredients

Assorted Vegetable Noodle Buns

1. Various ingredients, shredded vegetables

Assorted Vegetable Noodle Buns recipe

2. Boil the fungus in boiling water and pick up

Assorted Vegetable Noodle Buns recipe

3. In a hot pan, heat the olive oil, saute the ginger slices, and fry the fungus

Assorted Vegetable Noodle Buns recipe

4. Stir-fried cabbage shreds slightly

Assorted Vegetable Noodle Buns recipe

5. Stir-fry shredded carrots

Assorted Vegetable Noodle Buns recipe

6. Add all seasonings

Assorted Vegetable Noodle Buns recipe

7. Stir-fry, let cool and set aside

Assorted Vegetable Noodle Buns recipe

8. Take a piece of vermicelli, shape it into a square, add assorted vegetables, and put some coriander

Assorted Vegetable Noodle Buns recipe

9. Diagonal buns with mixed vegetables

Assorted Vegetable Noodle Buns recipe

10. Apply some egg liquid after closing the mouth

Assorted Vegetable Noodle Buns recipe

11. Coat the powder bag with egg liquid for a while

Assorted Vegetable Noodle Buns recipe

12. Flip the noodles over and fry until a little golden

Assorted Vegetable Noodle Buns recipe

13. , Turn off the heat and serve, pour the soy sauce on the powder bag, ready to eat

Assorted Vegetable Noodle Buns recipe

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