Assorted Vegetable Noodle Buns
1.
Various ingredients, shredded vegetables
2.
Boil the fungus in boiling water and pick up
3.
In a hot pan, heat the olive oil, saute the ginger slices, and fry the fungus
4.
Stir-fried cabbage shreds slightly
5.
Stir-fry shredded carrots
6.
Add all seasonings
7.
Stir-fry, let cool and set aside
8.
Take a piece of vermicelli, shape it into a square, add assorted vegetables, and put some coriander
9.
Diagonal buns with mixed vegetables
10.
Apply some egg liquid after closing the mouth
11.
Coat the powder bag with egg liquid for a while
12.
Flip the noodles over and fry until a little golden
13.
, Turn off the heat and serve, pour the soy sauce on the powder bag, ready to eat