1. Clean the cabbage, cut into filaments, drain the water and wait for later use.
2. Cut the green and red pepper carrots into 0.5cm cubes for later use.
3. Dice the marinated pork chop, heat the pan with oil, and stir-fry with black pepper powder, then serve
4. After washing the fragrant rice with water, add a little oil to boil just after the water has passed the rice surface, and set it aside.
5. Mix the egg liquid and rice evenly and set aside.
6. Heat a saucepan with a little oil, pour in the prepared ingredients, pour in the rice when it is half cooked, stir-fry the water, add the chopped green onion and salt, chicken powder, and the prepared foie gras. Add the black truffle sauce before the pot and stir evenly, then the pot can be put on the plate.
7. Put the fried rice on the plate and decorate it according to your own preferences!
Tips:1. The number of washing rice should not be too many, just two times. The rice can be cooked with a little oil when cooking.
2. When you have a lot of leftovers at home and don't know how to do it, and you don't want to throw it away, you can use it to try to make a variety of delicious fried rice!
3. When frying vegetables, do not fry water, and rice grains must not stick together.
