Cheese Baked Steamed Buns

Name: Cheese Baked Steamed Buns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Leftover buns; 3 slices Cheese slices; Some Cabbage shreds; Some ketchup; a little Crushed black pepper

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is no stove now, and no one eats baked buns for a long time. There is a snack called baked buns, which has many flavors, similar to baked buns, but without the wheat flavor of the original buns. If you are uncomfortable, try baking steamed buns in the oven. It is a bit similar to baking pizza, except that the bottom of the cake is replaced with slices of steamed bread instead of mozzarella cheese. The baked steamed bread is full of milk flavor. Even the children who don't like to eat steamed buns ate my share.

Ingredients

Cheese Baked Steamed Buns

1. Slice half of the leftover steamed buns, wash the cabbage (we call it kohlrabi here), wash and shred. You don't need an extra leaf to use. The red sauce is left over from the Provence stew, and then prepare 3 slices of cheese.

2. Spread a layer of red sauce on the steamed buns and bake them in the oven (preheat to 190 degrees) for 3 minutes.

3. Spread a layer of shredded cabbage on the bun slices, sprinkle a little freshly ground black pepper, and cover with a slice of cheese.

4. Put it in the middle and lower layer of the oven preheated to 210 degrees and 190 degrees, and bake for 15 minutes.

5. Bake until the surface of the cheese slices is browned and then take it out.

6. Eat it while it’s hot, there are crispy, cheese-flavored grilled steamed bread slices at the bottom of the steamed buns.

Tips:
If the steamed buns are frozen, they need to be defrosted and softened in advance.
It’s better to use vegetables that don’t flow out easily. If there are sausages and bacon to be grilled together, it’s simply a blessing. There is no cheese slice and you can use brushed cheese, which is steamed bun pizza.