Assorted Vegetable Soup

by Lunar fast

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

In summer, the small courtyard has the most abundant products. All kinds of fruits and vegetables are harvested. Many kinds of dishes can be cooked and eaten together. The taste is delicious. This combination has been eaten since I was a kid, and I cook it every summer! Mom likes to eat it directly, not dipped in chili ingredients. Dad likes to make a dish of green peppers dipped in water to match. I personally think that whether it is dipped or eaten directly, it is very delicious, each with its own taste! Eating directly is the sweetness of vegetables, and eating it with green pepper is an appetizing snack! No matter how you eat, it is very, very delicious! Those who haven't tried it can try it, 😊😊😊😊! "

Assorted Vegetable Soup

1. Prepare the ingredients.

2. Put the water into the pot, add the lard residue and ginger! Boil.

3. cut.

4. Boil the water with salt, and put the corn, pumpkin, and cowpea in the pot!

5. During the cooking process, we prepare the ingredients for dipping in water.

6. Cut it.

7. Put it in a bowl, add only salt, chicken essence, and green pepper oil! OK dipping in water is as simple as that, and the fragrance is very rich!

8. The vegetables are cooked in 20 minutes, add the green onions, chicken powder, pepper, and start the pot.

9. Into the bowl!

10. Finished picture!

11. Dip a portion of green peppers in water! Oh!

Tips:

Vegetables can't be served casually! Some dishes will suppress the taste of other dishes!

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