Assorted Vegetable Soup

Assorted Vegetable Soup

by Lunar fast

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In summer, the small courtyard has the most abundant products. All kinds of fruits and vegetables are harvested. Many kinds of dishes can be cooked and eaten together. The taste is delicious. This combination has been eaten since I was a kid, and I cook it every summer! Mom likes to eat it directly, not dipped in chili ingredients. Dad likes to make a dish of green peppers dipped in water to match. I personally think that whether it is dipped or eaten directly, it is very delicious, each with its own taste! Eating directly is the sweetness of vegetables, and eating it with green pepper is an appetizing snack! No matter how you eat, it is very, very delicious! Those who haven't tried it can try it, 😊😊😊😊! "

Ingredients

Assorted Vegetable Soup

1. Prepare the ingredients.

Assorted Vegetable Soup recipe

2. Put the water into the pot, add the lard residue and ginger! Boil.

Assorted Vegetable Soup recipe

3. cut.

Assorted Vegetable Soup recipe

4. Boil the water with salt, and put the corn, pumpkin, and cowpea in the pot!

Assorted Vegetable Soup recipe

5. During the cooking process, we prepare the ingredients for dipping in water.

Assorted Vegetable Soup recipe

6. Cut it.

Assorted Vegetable Soup recipe

7. Put it in a bowl, add only salt, chicken essence, and green pepper oil! OK dipping in water is as simple as that, and the fragrance is very rich!

Assorted Vegetable Soup recipe

8. The vegetables are cooked in 20 minutes, add the green onions, chicken powder, pepper, and start the pot.

Assorted Vegetable Soup recipe

9. Into the bowl!

Assorted Vegetable Soup recipe

10. Finished picture!

Assorted Vegetable Soup recipe

11. Dip a portion of green peppers in water! Oh!

Assorted Vegetable Soup recipe

Tips:

Vegetables can't be served casually! Some dishes will suppress the taste of other dishes!

Comments

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