Assorted Vegetable Soup
1.
Prepare the ingredients.
2.
Put the water into the pot, add the lard residue and ginger! Boil.
3.
cut.
4.
Boil the water with salt, and put the corn, pumpkin, and cowpea in the pot!
5.
During the cooking process, we prepare the ingredients for dipping in water.
6.
Cut it.
7.
Put it in a bowl, add only salt, chicken essence, and green pepper oil! OK dipping in water is as simple as that, and the fragrance is very rich!
8.
The vegetables are cooked in 20 minutes, add the green onions, chicken powder, pepper, and start the pot.
9.
Into the bowl!
10.
Finished picture!
11.
Dip a portion of green peppers in water! Oh!
Tips:
Vegetables can't be served casually! Some dishes will suppress the taste of other dishes!