Assorted Vegetable Soup Rice Cake

Name: Assorted Vegetable Soup Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice cake; Some carrot; Some Crab Mushroom; Some Chrysanthemum; Some lettuce; Some oil; Some salt; Some pepper; Some Vinegar

by Salsa she

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Rice Cake
Some Carrot
Some Crab Mushroom
Some Chrysanthemum
Some Lettuce
Some Oil
Some Salt
Some Pepper
Some Vinegar

Assorted Vegetable Soup Rice Cake

1. 1. Break the rice cake you bought and soak it in water

Assorted Vegetable Soup Rice Cake recipe

2. Wash the other ingredients with water and dice the carrots

3. Pour a little oil in a hot pan, add carrots and crab-flavored mushrooms, stir fry, add a little salt and stir-fry well

4. Pour proper amount of water into the pot, add the rice cakes when the water is boiling, add a little pepper and vinegar when the rice cakes become soft, add chrysanthemum and lettuce before serving, and cover the lid for a few seconds