1. Soak raw peanuts for more than half an hour.
2. Put water in the pot, pour peanut beans, add appropriate amount of salt, ginger slices, and pepper aniseed.
3. Cook the peanuts and remove them. Do not cook for a long time, for a long time, the taste is noodles.
4. Wash vegetables and dice.
5. The celery and carrots should not be blanched for long. Just cooked.
6. All the ingredients are mixed together.
7. I only added the right amount of salt, sugar and a little wine to taste. You can add chili and vinegar, if you like, white wine and sugar are up to you.
8. The color is bright and the taste is refreshing.
Tips:You can also add other favorite dishes, such as black fungus, white fungus, yuba and so on.
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