1. Wash all kinds of vegetables
2. It is cooked in boiling water. Everyone’s method is different. I choose the simple boiling water blanching~ The spinach is blanched at the end and placed on a plate separately.
3. Add seasonings to other dishes and mix well. I usually use a spoonful of June fresh, a spoonful of pepper oil, and a spoonful of Lao Gan Ma (I haven't eaten Lao Gan Ma for a long time, I always think Lao Gan Ma is the best when I am studying, but then I can't eat the taste of the year. , Bought a bottle on a whim in the supermarket a while ago). After mixing, put the spinach on top and sprinkle with salt (according to their taste, I sometimes don’t put it)
4. Add some salad oil to the wok and heat it up. You can put some peppercorns and fry them to get the fragrance (if you add pepper oil before, don't add the peppercorns here), heat the oil on the dish, and stir quickly. The spinach will look better after being poured in hot oil.
5.
Load the plate, that's it.
Seasoning depends mainly on their preferences.
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