Assorted Vegetables

Name: Assorted Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 carrot; 10s Shiitake Mushrooms; 1 bag Thousand sheets; 1 piece parsley

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Summer cold dishes are very popular with the family, especially Xiaoyu. The mixed cold dishes are put in the refrigerator before eating, which is the son's favorite way. It just so happened that the adults brought home the side dishes from Sutianxia, so they used it as a cold dressing without the kitchen's fumes.

Ingredients

Assorted Vegetables

1. All the ingredients are ready, tofu is cut into small pieces, carrots are peeled and shredded, shiitake mushrooms are broken into pieces, and coriander is cut into small pieces.

2. Boil water, put 100 pages (thousand sheets), carrots, mushrooms, and tofu into blanching

3. Drain the water and pour it into the basin, add all the seasonings (increase or decrease according to your taste)

4. In a dry pan, add the white sesame seeds to the basin, sprinkle in the coriander, mix well, and refrigerate for more than half an hour before eating.