Assorted Vegetarian Rolls

by Ronger 203

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

For a change of taste, let's have a vegetarian roll with meat and vegetables. Nutritious and delicious

Ingredients

2 pcs Egg

Buy on JD Buy on Amazon
1/2 root Carrot
100g Bean Sprouts
20g Black Fungus
a little Shallot

Buy on JD Buy on Amazon
Some Sweet Noodle Sauce
a little Sugar

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
Moderate Amount Of Oil

Assorted Vegetarian Rolls

1. Wash all kinds of vegetables, cut green onion into sections, drain bean sprouts, soak black fungus, shred carrots, and eggs

2. Egg with a pinch of salt

3. Beaten into egg liquid

4. Spread a little oil in a non-stick pan, pour in the egg mixture, spread over a small fire to form egg skin

5. Pour oil in the pan, and stir-fry the carrots first

6. Add the fungus, stir-fry the bean sprouts, add salt and sugar and stir well

7. Finally, add the green onion and stir fry out.

8. Spread the sweet noodle sauce on the egg crust

9. Wrap the fried vegetable shreds and cut into sections. Ready to eat

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball recipe

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives