1. Wash all kinds of vegetables, cut green onion into sections, drain bean sprouts, soak black fungus, shred carrots, and eggs
2. Egg with a pinch of salt
3. Beaten into egg liquid
4. Spread a little oil in a non-stick pan, pour in the egg mixture, spread over a small fire to form egg skin
5. Pour oil in the pan, and stir-fry the carrots first
6. Add the fungus, stir-fry the bean sprouts, add salt and sugar and stir well
7. Finally, add the green onion and stir fry out.
8. Spread the sweet noodle sauce on the egg crust
9. Wrap the fried vegetable shreds and cut into sections. Ready to eat
