Assorted Waffles with Chantilly Cream
1.
Let's take a look at what materials are there.
2.
Mix flour, sugar, salt and baking powder, leaving a "well" in the middle. Knock the egg into the "well", add a small amount of milk, and mix the egg with flour.
3.
Gradually add the remaining milk and keep stirring until there are no lumps. Stir in the melted butter and refrigerate for 30 minutes.
4.
Pour the waffle slurry into the waffle maker.
5.
Bake the waffles according to the instructions, bake them and cool them out
6.
Put the refrigerated whipped cream in a bowl and continue to stir the cream at a medium speed until it is foamy.
7.
Sift the icing sugar and add the vanilla extract to the whipping cream. Continue to beat until dry and foamy. This is Chantilly cream.
8.
Spray the Chantilly cream on the waffles with a nozzle, garnish with apple slices, blackberries, strawberries, raspberries, blueberries, and finally sprinkle with icing sugar.
Tips:
1 Waffle batter will have agglomeration of flour at first, but after continuous whipping, it will eventually become silky smooth. Be patient, time and time will give you the answer!
2 The situation of each waffle maker is different, and it cannot be opened in the middle of baking, so baking waffles is quite dependent on experience. It is recommended to make more flour paste, try baking a few first, and then make batches after accumulating experience.
3 Fruit varieties can be selected according to seasonal specialties or personal preferences, sour fruits are better, which can be more complementary to waffles and Chantilly cream.
4 The cream used to make Chantilly cream must be refrigerated in advance to ensure smoother and firmer whipping process. Don't eat the cream first, remember to put it in the refrigerator.
5 Waffles are very suitable as desserts such as afternoon tea, with coffee or tea, and can also be paired with sweet wine.
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