Assorted Yam Diced.

Name: Assorted Yam Diced.
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; Some carrot; Some Ham; Some Fungus; Some shallot; Some ginger; Some salt; Some Chicken Essence; Some Sugar; Some sesame oil

by Exile youth

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The yam has a fine texture and a sweet taste

It has the effects of invigorating the spleen and stomach, lowering blood sugar, replenishing the lungs and relieving cough"

Assorted Yam Diced.

1. Peel the yam, wash, dice, and soak it in salt water.

2. Wash the carrots and cut into yam-sized cubes.

3. Wash the green peppers, remove the stalks, remove the seeds, and cut into cubes.

4. Wash the fungus soaking hair and roughly cut it into squares.

5. Cut bacon and ham into cubes.

6. Chop green onion and ginger into fine strips.

7. Heat the oil in the pan, add the green onion and ginger until fragrant, then add the diced yam and stir fry for a few minutes.

8. Add the diced carrots.

9. Then add diced ham and diced green pepper in turn and stir-fry.

10. Finally, add the diced fungus, season with salt, chicken essence, sugar, and drop a few drops of sesame oil to get out of the pot.

Tips:
After slicing the yam, it should be soaked in salt water immediately to prevent oxidation and blackening

When fresh yam is cut, there will be mucus, which can easily hurt your hands. You can wash it with water and a little vinegar to reduce the mucus.