Astragalus and Chinese Yam Black Chicken Soup
by Fan Xiaoyi
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Kill a black-bone chicken and wash it well.
2. Divide into large pieces.
3. Prepare astragalus, green onion, and ginger slices.
4. Prepare a hardcore yam.
5. Wash and peel the yam, cut into pieces with a hob.
6. Put a pot on the fire, add black-bone chicken, green onion, sliced ginger, and water.
7. Put in astragalus tablets.
8. Turn to medium-low heat and simmer until the soup thickens. When the chicken is crisp, add the iron yam and continue to simmer for 10 minutes.
9. Add salt and simmer when you eat.
