Astragalus and Cordyceps Chicken Soup

Name: Astragalus and Cordyceps Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken Skeleton; 60 Astragalus; 50 Cordyceps flower; 3 pcs Red dates; 3 slices ginger; Some salt

by Zhenzhen Potatoes

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The weather started to get colder, so I made some simple soup to treat myself better.
Astragalus can improve immunity, and it is also a good medicinal material (you can't drink it casually if you are sick). Cordyceps flower is a common soup here. It is as delicious as winter mushrooms. I am losing weight (hehe), so I choose Chicken skeleton, low-fat and high-calcium^-^"

Ingredients

300g Chicken Skeleton
60 Astragalus
50 Cordyceps Flower
3 pcs Red Dates
3 slices Ginger
Some Salt

Astragalus and Cordyceps Chicken Soup

1. Astragalus

Astragalus and Cordyceps Chicken Soup recipe

2. Cordyceps flower

3. I won’t take pictures of other materials^_^, how to do: first wash the chicken skeleton, add astragalus, add appropriate amount of water (my material is for one person, so, brothers and sisters, master it yourself, ha ha ha …) After boiling, boil for half an hour, then add cordyceps flowers and red dates (to remove the core) and boil for about 40 minutes. Put ginger before serving, and add salt. It is OK. Since there is no picture taken, skip it. The finished product, it only takes an hour and a half