Astragalus Codonopsis Stewed Fish Maw Chicken Soup

by Mother Maizi

4.8 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

The fish gelatin I brought back from my Guangzhou trip was soaked and stewed with Codonopsis and Astragalus in chicken soup! "

Ingredients

1 piece Native Chicken
Some Isinglass
a little Codonopsis
5g Astragalus
2 tablespoons Cooking Wine

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Some Salt

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3 slices Sliced Ginger
2s Shallot

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Astragalus Codonopsis Stewed Fish Maw Chicken Soup

1. Wash the local chicken and cut into small pieces

2. Wash Astragalus Codonopsis with warm water

3. Put the chicken nuggets into the pot, add appropriate amount of water, ginger slices, and green onion knot to boil

4. Skimming

5. Add some cooking wine to boil again

6. I put the chicken broth into the electric cooker, because it’s easier to do, so if you don’t have it, just simmer it in the pot.

7. Add Astragalus Codonopsis and Soaked Fish Gelatin

8. Simmer together for 1 and a half hours

9. Time is up, just add some salt to taste

10. Out of the pot and bowl

Tips:
This kind of chicken broth stewed directly in an electric cooker is more viscous

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