1. Wash the local chicken and cut into small pieces
2. Wash Astragalus Codonopsis with warm water
3. Put the chicken nuggets into the pot, add appropriate amount of water, ginger slices, and green onion knot to boil
4. Skimming
5. Add some cooking wine to boil again
6. I put the chicken broth into the electric cooker, because it’s easier to do, so if you don’t have it, just simmer it in the pot.
7. Add Astragalus Codonopsis and Soaked Fish Gelatin
8. Simmer together for 1 and a half hours
9. Time is up, just add some salt to taste
10. Out of the pot and bowl
Tips:This kind of chicken broth stewed directly in an electric cooker is more viscous
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