Astragalus Hericium and Chicken Soup丨bawang Supermarket
1.
Prepare the materials
2.
Soak the Hericium erinaceus with water first
3.
Remove the chicken after blanching
4.
Wash astragalus and wolfberry
5.
Rinse the Hericium erinaceus, squeeze the water, and cut into thick slices
6.
Put the chicken, astragalus, wolfberry and ginger slices into the pot, add about 2000ml of water to boil to remove the foam
7.
Add hericium edodes and cook together
8.
After boiling, turn to simmer for about an hour and a half
9.
Add salt to taste when you drink~