Name: Astragalus Stewed Chicken, The Chicken Soup is Better Stewed Like this
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Beijing Chicken; 10g Astragalus; 4 pcs Jujube; 30 pieces Wolfberry; 3 slices ginger; 1 piece star anise; 1 piece carrot; 10 Baby corn; 30 yuan Cooking Wine; Some salt

Astragalus Stewed Chicken, The Chicken Soup is Better Stewed Like this

by Diwu nine days

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The content of flavor substances such as free amino acids, intramuscular fat and unsaturated fatty acids in Beijing oil chicken are higher than other chicken breeds, which is beneficial to human health. The free amino acids, carnosine, taurine and other special nutrients rich in chicken meat are processed by traditional Chinese cooking methods to make the meat delicious and have a special nourishing effect on the human body.

Generally speaking, the feeding time is relatively long, it is best to stew to get the best nourishing effect.

I added astragalus to replenish qi and kidney, and the effect was even better.

Astragalus Stewed Chicken, The Chicken Soup is Better Stewed Like this

1. Wash and chop the Beijing oil chicken, and prepare the stew.

Astragalus Stewed Chicken, The Chicken Soup is Better Stewed Like this recipe

2. Put the chicken pieces in the pot and add enough water at a time.

3. Cover and boil.

4. Use a spoon to skim the foam on the surface, add red dates, star anise, ginger slices and astragalus.

5. Because my pot is very hot and does not consume much water, I can use it for an hour.

6. The carrots are cut into pieces and the baby corn is ready.

7. Because there are a lot of chickens, I am afraid that they will not be broken after eating, so I filled out half of the chicken soup and chicken nuggets. Add carrots and bamboo shoots to the pot, simmer again for ten minutes, turn off the heat, and add Chinese wolfberry.
Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients.

Tips:
1. Everyday we choose tonic. Stewed chicken is a good choice. It is best to use hens that have been bred for a long time, and the nourishing effect will be better.
2. Do not add water in the middle of the chicken stew, it is best to add enough water at a time.
3. If the Parton chicken is blessed, it can be blanched in advance. Because I am afraid of losing nutrition, I choose to skim the foam halfway