Astragalus Stewed Red Ginseng

Astragalus Stewed Red Ginseng

by sourcehe

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Astragalus stewed with red ginseng, drinking soup in winter, is more nourishing than bird's nest, high in protein and low in fat, and can also improve immunity, the essence of stewed soup.
Red ginseng is a kind of high-grade non-polluting sea cucumber, high in protein and low fat, rich in sea cucumber, which has a good immunity and anti-fatigue effect on the human body. Astragalus can enhance the immune function of the body, protect the liver, diuresis, anti-aging and so on. Lycium barbarum can protect the eyes, nourish the liver, nourish the kidney, and nourish the lungs. "

Ingredients

Astragalus Stewed Red Ginseng

1. Prepare ingredients: red ginseng, astragalus, wolfberry, ginger, stew cup, etc.;

Astragalus Stewed Red Ginseng recipe

2. Thaw red ginseng and wash;

Astragalus Stewed Red Ginseng recipe

3. Put the washed red ginseng into the stewing pot;

Astragalus Stewed Red Ginseng recipe

4. Wash ginger and shredded, wash astragalus and wolfberry and put it into the pot, add appropriate amount of water;

Astragalus Stewed Red Ginseng recipe

5. After the water in the pot is boiled, put it in the stewing pot over the water and cover the lid;

Astragalus Stewed Red Ginseng recipe

6. Simmer for 1.5 hours on low heat; add salt to the pot and mix well.

Astragalus Stewed Red Ginseng recipe

7. Nourishing and nourishing delicious soup, out of the pot.

Astragalus Stewed Red Ginseng recipe

Tips:

1. Red ginseng needs to be thawed at room temperature;
2. The stew soup must be simmered slowly

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