Name: At Home, You Can Easily Copy The Signature Dish in The Restaurant-pickled Frog
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g frog; 6 lines Pickled peppers; 8 slices Bubble ginger; 2 pieces parsley; 1 shallot; 1/3 bowl Pickled pepper water; 2 tbsp Braised Soy Sauce; 2 teaspoons salt; 1 teaspoon Sugar; 1 tbsp Huadiao Wine; 3 tablespoons oil

At Home, You Can Easily Copy The Signature Dish in The Restaurant-pickled Frog

by Powder gummy candy

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

During my weekend trip to Beijing, I ran north and south. After returning from busy work, my body felt very exhausted. In addition to the hot weather, I had no appetite at all. For several days of veggie and white porridge, the mouth is light and tasteless, it is time to need some meat to increase energy and open up the taste buds.

Yesterday, I just saw fresh frogs that were raised after get off work. I hurriedly bought them. In the hot summer, how to cook the most appetizing, of course, add pickled peppers~~

Pickled frog is one of my favorite dishes. The frog is tender and delicious. Cooked with pickled pepper, it is delicious and appetizing, and it is endless aftertaste. And the frog is rich in protein, which has a good effect on increasing the body's energy absorption and improving immunity.

Pickled frog is a signature dish in the restaurant. There are two methods: dry stir-fry and wet stir-fry.
Dry stir-fry is the frog with oil first, then stir with pickled peppers and ingredients.
Wet stir-fry is to stir fragrant frog first, then use pickled peppers, ingredients and pickled pepper water to simmer for a while to collect the juice, add coriander to the pot.

The two methods have different tastes and their own characteristics, but they are both very delicious.
In the scorching summer, pickled frog will help you open your taste buds. It’s the weekend again, are you interested in trying it~~

The frog is tender and delicious, but if it is not cooked properly, it will have a little fishy smell. How to get the frog to get rid of the fishy and fresh, then you need to master two small magic weapons:
1. Cooking with Huadiao wine during marinating and stir-frying can make the frogs get rid of fishy and fresh.
2. Add pickled peppers and pickled ginger and stir-fry together to make the frogs go fishy and fresh.
Master the small magic weapon, you can easily copy the signature dishes in the restaurant at home~~"

At Home, You Can Easily Copy The Signature Dish in The Restaurant-pickled Frog

1. Prepare the frog, pickled peppers, pickled ginger, green onions, and coriander.

At Home, You Can Easily Copy The Signature Dish in The Restaurant-pickled Frog recipe

2. Wash the frog and drain the water, soak the ginger and pepper and cut into pieces, and cut the green onion and coriander into sections.

3. Put 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of Huadiao wine, and 1 tablespoon of oil into the frog, and marinate for 10 minutes.

4. Heat oil in a pot and sauté the frog.

5. Stir-fry until the frog becomes white.

6. In another pot, sauté soaked ginger, pickled pepper and green onion.

7. Put the frog in.

8. Pour the pickled pepper water.

9. Pour in the braised soy sauce.

10. Sprinkle in sugar and salt, cover and simmer for a while.

11. Sprinkle in coriander.

12. Fry it all.

Tips:
The effect of frog:

The folk believe that the frog is a nutritious food to replenish vitality and cure spleen deficiency, suitable for lack of energy, proteinemia and various symptoms of yin deficiency. Frogs are rich in protein, calcium and phosphorus, which are very beneficial to the growth and development of adolescents and menopausal osteoporosis. For people suffering from cardioedema or renal edema, using frog diet therapy has a better effect of diuresis and swelling. Frog contains trace elements such as zinc and selenium, and contains antioxidants such as vitamin E, which can delay the body's aging, moisturize the skin, and have anti-cancer and anti-cancer effects.

Frog is suitable for the crowd:

A nutritious food suitable for ordinary people. Especially for those who are weak, edema, neurasthenia patients.

Heart of Sugar:

The frog is easy to have parasite eggs, so heating must make the meat well cooked.