Aunt Gao's Daily Delicious and Nutritious Menu
1.
Here is the family portrait of the auxiliary materials except flour. You can also adjust the other auxiliary materials according to your taste (⊙o⊙)...
2.
The potatoes are cut and ready to be cooked, because the potatoes must be cooked first.
3.
The auxiliary materials are all cut and set aside, the plate can’t fit, and a potato needs to be cut. Our family also loves potatoes, so we must put it.
4.
Put the cut potatoes into the pot first.
5.
Next, put the chopped tomatoes into the pot. I put tomatoes here to adjust the taste of the soup. I like the taste, so I will put a tomato.
6.
Then bring the pot to a boil.
7.
Then pour a little water into the prepared flour and stir with chopsticks or hands to form gnocchi, ready to be put into the pot.
8.
Put the gnocchi in the pot.
9.
Put the other auxiliary materials cut in step 3 into the pot, including ham, carrots and other auxiliary materials that are not resistant to cooking. You can also adjust the amount of other auxiliary materials according to your own taste;
10.
Put the greens in the pot.
11.
Put the beaten eggs in the pot and you're done.
12.
Okay, I'm ready to make a part-time job.
13.
Finally, let's have a delicious close-up, such a bowl, one meal is all done, and all the main dishes and side dishes are included. Everyone is welcome to like it.
Tips:
1. It is recommended not to put too much water when cooking, pay attention to the pan, if the water comes out, you can pour a little cold water.
2. The flour is from the northeast, which tastes more sweet and flavorful.
Buy on JD
Buy on Amazon
