Auspicious and Wealthy Laugh

Name: Auspicious and Wealthy Laugh
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Flower clam; 1 piece ginger; 2 heads garlic; 1 tbsp Cooking Wine; 2 pieces Shallots; 1 tbsp Tempeh; 1 piece Basil; 2 tbsp Lee Kum Kee Fortuna Oyster Sauce; 10g Vegetable oil; 1 piece Red pepper; 1 tbsp Lee Kum Kee Flavored Black Bean Sauce

by Lee Kum Kee

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1. Mix green onion, red pepper and minced garlic and ginger into spice
2. Saute the tempeh with oil, add the spices to saute, add the oh clams, stir-fry, cover and cook for about 1 minute on medium heat, then add the seasonings after opening the lid
3. Stir-fry over high heat until the clam shells are all opened, add the nine-layer tower and stir well before turning off the heat. Lee Kum Kee flavored tempeh sauce

Auspicious and Wealthy Laugh

2. Green onion, red pepper and minced garlic and ginger, mix well into spices

3. Saute the tempeh with oil, add the spices to saute, add the clams and stir fry, cover with a medium heat and cook for about 1 minute. After opening the lid, add the seasonings (2 tablespoons of Lee Kum Kee oyster sauce, 1 tablespoon of cooking wine)