Auspicious Egg Fried Rice

Name: Auspicious Egg Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Leftovers; Some Ham sausage; 1 Cucumber; 2 pcs egg; Some Chopped green onions; a little salt; 1 tsp Cooking oil; A few drops sesame oil

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

After the early winter rice cooking, there will inevitably be leftover rice. The rice after refrigerating for one night is most suitable for egg fried rice. The egg is fragrant and the cucumber is fresh, and the grains of rice are the most home-cooked and the best.

Ingredients

300g Leftovers
Some Ham Sausage
1 Cucumber
2 pcs Egg
Some Chopped Green Onions
a little Salt
1 tsp Cooking Oil
A few drops Sesame Oil

Auspicious Egg Fried Rice

1. Prepare the right amount of shredded ham

2. 2 eggs, smashed, mix well, sit in a hot pot, put a proper amount of cooking oil, put in the eggs, the color is golden and remove

3. Put chopped green onion in the base oil and sauté fragrant, then add rice, stir-fry over medium heat, loosen the agglomerated rice, add diced ham and appropriate amount of salt, stir-fry for half a minute and add cucumber