Auspicious Preserved Egg and Meat Wonton

Name: Auspicious Preserved Egg and Meat Wonton
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork filling; 200g Wonton wrapper; 1 piece preserved egg; 10g sesame oil; 8g Soy sauce; 8g Sweet noodle sauce; 50g shallot; 10g ginger; 5 Shiitake Mushrooms; 2 pieces rape; 3g Stuffing powder

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

3

Most of the New Year in the North are mainly dumplings. In recent years, wonton has become the main New Year’s Eve dinner. Its shape is very similar to ingots, so we call it Jixiang Wonton. The filling of this Wonton is very special. It is the best Wonton I have ever eaten. You must try this kind of filling. How amazing it tastes , It tastes good, I tried it, I believe you will:

Auspicious Preserved Egg and Meat Wonton

1. Prepare all ingredients

2. Mix the meat and salt, the king of the filling, 8g each of the sweet noodle sauce and the thin soybean sauce (master the ratio yourself, don’t make too much, it’s salty) light soy sauce, green onion and ginger, mix well, add the chopped preserved egg, mix well, Put sesame oil

3. Buy ready-made leather and prepare some water. The leather you bought is not easy to knead. Just stick some water on the edge with your fingers.

4. Place the minced meat as shown

5. Fold in half with your fingers

6. Squeeze both sides and wrap

7. Bring water to a boil in a pot, boil the water and pour the wontons

8. Cook five mature shiitake mushrooms

9. Add a little light soy sauce to the soup and add some salt. Add rapeseed when it is almost ripe, turn off the heat and add chicken essence. Put it into a bowl, add vinegar, chili oil, coriander, chopped green onion, etc. according to your own taste