[auspicious Ruyi] Eight Treasure Sweet Congee
1.
For fresh corn, peel off the corn kernels directly by hand. Wash and set aside.
2.
Prepare the ingredients.
3.
Mix rice with black rice and wash it several times. Wash thoroughly and set aside.
4.
Split the dried lotus seeds and remove the lotus core. The lotus core will taste bitter, so you can leave it if you don't mind.
5.
Remove the cored lotus seeds, red dates, barley, and red beans. Rinse well. If you have enough time, you can soak for 15 minutes, making it easier to cook.
6.
In addition to the oatmeal, put the rest of the ingredients into the pot, add 1500 grams of water, and cook the porridge in a rice cooker for 1 hour. It can be stirred 1-2 times during this period.
7.
When the time is up, add the cleaned oatmeal and cook for another hour.
8.
About half an hour is left, add an appropriate amount of rock sugar. According to your own taste, you can add a little bit more if you want to be sweeter. Stir well and continue to cook.
9.
Cook until the lotus seeds are soft and waxy, and the porridge is slightly sticky and ready to serve!
Tips:
1. Lotus seeds, barley, and red beans can be soaked for 15 minutes in advance, making it easier to cook. \n2, rock candy, please add flavor according to your own taste!