[auspicious Ruyi] Eight Treasure Sweet Congee

[auspicious Ruyi] Eight Treasure Sweet Congee

by Dusty

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

During the Chinese New Year, come early with an auspicious eight-treasure sweet porridge, warm the stomach and nourish it! Red dates, lotus seeds, early-born baby, barley, I wish you all the best, plus black rice, oatmeal, red beans, etc., are all nourishing ingredients. Simple ingredients to form a nourishing sweet porridge, warm the stomach and heart, auspicious and wishful!

Ingredients

[auspicious Ruyi] Eight Treasure Sweet Congee

1. For fresh corn, peel off the corn kernels directly by hand. Wash and set aside.

[auspicious Ruyi] Eight Treasure Sweet Congee recipe

2. Prepare the ingredients.

[auspicious Ruyi] Eight Treasure Sweet Congee recipe

3. Mix rice with black rice and wash it several times. Wash thoroughly and set aside.

[auspicious Ruyi] Eight Treasure Sweet Congee recipe

4. Split the dried lotus seeds and remove the lotus core. The lotus core will taste bitter, so you can leave it if you don't mind.

[auspicious Ruyi] Eight Treasure Sweet Congee recipe

5. Remove the cored lotus seeds, red dates, barley, and red beans. Rinse well. If you have enough time, you can soak for 15 minutes, making it easier to cook.

[auspicious Ruyi] Eight Treasure Sweet Congee recipe

6. In addition to the oatmeal, put the rest of the ingredients into the pot, add 1500 grams of water, and cook the porridge in a rice cooker for 1 hour. It can be stirred 1-2 times during this period.

[auspicious Ruyi] Eight Treasure Sweet Congee recipe

7. When the time is up, add the cleaned oatmeal and cook for another hour.

[auspicious Ruyi] Eight Treasure Sweet Congee recipe

8. About half an hour is left, add an appropriate amount of rock sugar. According to your own taste, you can add a little bit more if you want to be sweeter. Stir well and continue to cook.

[auspicious Ruyi] Eight Treasure Sweet Congee recipe

9. Cook until the lotus seeds are soft and waxy, and the porridge is slightly sticky and ready to serve!

[auspicious Ruyi] Eight Treasure Sweet Congee recipe

Tips:

1. Lotus seeds, barley, and red beans can be soaked for 15 minutes in advance, making it easier to cook. \n2, rock candy, please add flavor according to your own taste!

Comments

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