[auspicious Ruyi] Fresh Mushroom Soup

Name: [auspicious Ruyi] Fresh Mushroom Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some White jade mushroom; Some Enoki mushroom; Some Shiitake Mushrooms; Some Fungus; Some parsley; Some salt; Some MSG; Some White sugar

by Chen Xi Ma Ma Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

Fresh mushroom soup is a delicacy that many children like to eat, so how to make fresh mushroom soup delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!

Ingredients

[auspicious Ruyi] Fresh Mushroom Soup

1. First, clean the white jade mushrooms, enoki mushrooms and shiitake mushrooms, and wash them, as shown in the figure below.

[auspicious Ruyi] Fresh Mushroom Soup recipe

2. Then wash the tomatoes and cut them into strips. After soaking the fungus, cut into shreds, and chop the coriander for later use, as shown in the picture below.

3. Then put an appropriate amount of cooking oil into the pot, wait for the oil to smoke, add enoki mushrooms, shiitake mushrooms, white jade mushrooms and fungus and fry for 30 seconds, as shown in the picture below.

4. Then add an appropriate amount of water to a boil, as shown in the picture below.

5. Then add the chopped tomatoes and cook for two minutes. As shown below.

6. Then add the right amount of salt, monosodium glutamate and white sugar to the pot, cook for a while and it will be ready.

7. A delicious fresh mushroom soup is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.