1. Add all-purpose flour, powdered sugar and corn oil to the basin.
2. Add yeast powder to the milk and mix well with chopsticks.
3. Pour the mixed liquid into the powder.
4. Stir it with chopsticks into cotton wool, and knead it into a smooth dough with both hands.
5. Knead the dough into strips and divide them into 110 grams (piggy), 65 grams (orange), 3 grams (piggy nose and ears), and 2 1 gram (orange leaves and pedicles).
6. Add pigments of each color to the dough and knead well, 110 grams with a little pink pigment, 3 grams of dough with pink pigment (darker than 110 grams of pink dough), 65 grams of dough with orange pigment, 1 gram with green pigment, and another 1 gram Add cocoa powder or bamboo charcoal powder.
7. Knead the light pink dough evenly and roll it into a round shape, and press it lightly.
8. Make 3 grams of small red dough into the nose and ears of the pig as shown in the picture.
9. Then brush some clean water and stick it to the pig's face.
10. Divide the orange dough into a small 3 g dose, and stick it on the pig’s head. The rest of the dough will be divided into 3 parts and rounded. Use a pointed chopstick or a bamboo stick to make a hole in the round dough.
11. The small black dough is made into orange pedicles, the green dough is used to make small leaves, and the lines of the leaves are pressed with a fruit knife.
12. Insert the orange pedicle into the hole, stick the green leaves, and then round a little bit to make the pig’s eyes.
13. When the styling steamed bun hair is nearly 1.5 times larger, put it in the steamer.
14. test
15. Good luck for the lucky year of the pig!
16. You can also set aside a little dough and add yellow pigment to make ingots.
17. Finished picture.
18. Finished picture.
Tips:1. You can use various colors of fruit and vegetable powder to replace the pigment, and the color can also be adjusted according to your own preferences.
2. The dough must be kneaded in place, exhaust and fermentation will also be in place, the dough after fermentation will rebound slowly after lightly pressing.
3. Remember to brush or dip some water before bonding, but not too much.
4. Do not leave the pan immediately after steaming, and then leave the pan after a few minutes to avoid shrinking the wrinkles.
