Auspicious Stuffed Spring Bamboo Shoots

Auspicious Stuffed Spring Bamboo Shoots

by Life is rare

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Spring is here, bamboo shoots are coming out, they are the freshest ingredients of the year. The creative auspicious spring bamboo shoots stuffed with Ruyi is delicious and fresh. You must have never seen it before in Hezhou, Guangxi. The response is really different. The preparation of the filling is also different from the general meat filling because of the addition of sticky rice noodles. Although it takes a long time, it is worth it for the extraordinary deliciousness. Hope you all like it. "

Ingredients

Auspicious Stuffed Spring Bamboo Shoots

1. Use the tip of a needle to cut the bamboo shoot into a filament. The two ends are not cut through and are shaped like a lantern. Complete one by one.

Auspicious Stuffed Spring Bamboo Shoots recipe

2. Blanch the bamboo shoots with boiling water, add a proper amount of salt to the water, so that the bamboo shoots are also salty,

Auspicious Stuffed Spring Bamboo Shoots recipe

3. Prepare minced pork belly with minced garlic.

Auspicious Stuffed Spring Bamboo Shoots recipe

4. Mix the rice noodles with water to make a paste, add minced meat and minced garlic and seasonings to cook. Out of the pot.

Auspicious Stuffed Spring Bamboo Shoots recipe

5. Stuff the stuffing into the bamboo shoots and shape it. Complete one by one.

Auspicious Stuffed Spring Bamboo Shoots recipe

6. Put it in a frying pan and fry it

Auspicious Stuffed Spring Bamboo Shoots recipe

7. Fresh auspicious spring bamboo shoots are brewed out of the pot

Auspicious Stuffed Spring Bamboo Shoots recipe

Tips:

Don't add too much water to the sticky rice milk, just make it thicker.

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