Auspicious Three Forts

Name: Auspicious Three Forts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some egg; Some Ham; Some parsley; Some chopped green onion; Some Soybean oil; Some Doubanjiang; Some Signature Bibimbap Sauce

by King Instant Noodles

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

The so-called Auspicious Three Forts are biscuits, egg, ham, and haha. It is generally called Auspicious Three Forts, which are very similar to hand-cooked biscuits. It is because I don’t have that kind of noodles and it tastes very good because I am very careful.
Sisi hopes to teach everyone to make auspicious Sanbao Sixixi that is a hundred times more delicious than what I make. My parents like to eat it. I will make this Sisi tomorrow. Everyone should try it for their parents. They are not like young people. Have eaten so many fresh things (*^__^*)
If you like it, please give me a score, I’m really working hard
Collect it if you need it~~~
If you don’t understand anything, please consult me. I am very enthusiastic to answer any of your questions. If there is anything wrong, please correct me. I will work hard to correct it."

Ingredients

Auspicious Three Forts

1. Prepare some flour. For my family of three, I use a scoop and a half for the calabash noodles.

2. Take the water around 70 degrees and mix the noodles

3. Knead the dough evenly to form a small dough

4. Then turn the noodles into a big pie, don’t be too thin, don’t be too thick and moderate

5. Sprinkle some soybean oil on the flatbread to isolate

6. Then align the upper and lower sides, press the half-folded part and spread the oil evenly

7. Fold left and right in half, press the half-folded part and spread the oil evenly

8. Then open the pie and fold it into this shape

9. Then cut along the edge into strips about 3cm wide

10. 4 small strips in a group, twist like a twist (this step is to layer the pie so that the pie has layers)

11. Then twist it into a twist shape and press it into a circle like a spring

12. Then turn this circle into small round cakes

13. Fried eggs, remember to shape

14. Fry like this, nine mature (you can fry according to your own taste)

15. Put in soy oil, the pancake is broken because my pan is broken, so we recommend using a pan

16. Fry on a small fire, turn around more

17. Pancakes are fried like this

18. Uncover a layer gently

19. Prepare the doubanjang signature bibimbap and hot sauce

20. Tu Jun

21. Sliced ham, chopped green onion and parsley

22. Sprinkle with chopped green onion and coriander

23. Add ham

24. Jixiang Sanbao is ready, Xixi

25. The steps are very detailed. My parents like to eat it. I want to make it tomorrow. Everyone should try it for their parents. They are not like young people who have eaten so many fresh things (*^__^*)

Tips:
(1) Putting oil into the cake is to isolate the cake so that it can have layers

(2) Cut into small strips and press into small circles like a spring for more layering

(3) Pay attention to small fire