Authentic and Delicious Egg Yolk Crisp

Authentic and Delicious Egg Yolk Crisp

1. Prepare all the ingredients, pay attention to the recipe, here you need two doughs with water, oily skin and shortbread, the ingredients have remarks, you must see clearly! I made half of the lotus paste filling and half of the chocolate filling. The filling can be fried or bought ready-made. I bought sugar-free lotus paste filling and low-sugar chocolate filling.

2. Put the salted egg yolk on the baking tray and spray it with white wine evenly, put it in the oven and bake for 8 to 10 minutes, just add some red oil, and let the baked egg yolk cool at room temperature for later use

3. Water oil skin: put all the ingredients of water oil skin into the cook machine and knead

4. Pastry: Mix all the pastry ingredients evenly, and mix the dough

5. The pastry must be blended until it is not soft and sticky.

6. Make up the pastry dough, as shown in the picture, set aside on the countertop

7. The lotus seed paste filling and the chocolate filling make 30 grams each

8. After dividing, there are a total of 18 fillings, as shown in the figure

9. Each lotus seed paste filling and chocolate filling must be wrapped with a baked egg yolk as shown in the figure

10. At this time, the cook machine has kneaded the glove film of the water and oil leather, and take it out for use. Feel as pictured

11. Divide the water and oily skin and the shortbread into 10 grams each, as shown in the figure

12. 10g each of water and oily skin wraps into 10g each of shortbread, as shown in the picture

13. After wrapping, roll out into the bull tongue shape on the picture

14. After rolling it out, roll it up from top to bottom, as shown in the figure, the 18 pieces are rolled out like this, rolled up, covered with plastic wrap and then covered with a wet towel on the agent. The reason for this is to fear the loss of water in the water and oil skin. , It’s not easy to close after filling

15. Put the dough upright and squeeze the dough upwards

16. Roll it out again, as long as possible, the shortening effect is better

17. After you roll it out, it looks like this

18. Roll it up again, treat all 18 green bodies in this way, cover with plastic wrap, and press on a wet towel

19. Take a piece and press the middle with your fingers, as shown in the figure

20. Fold both ends in half

21. Fold it in half, squeeze it tightly, and roll it out into a round skin, which is similar to dumpling skin, thicker in the middle and thinner on the edges

22. Put the prepared lotus seed paste and egg yolk filling, as shown in the picture

23. The tiger's mouth is closed, round

24. After wrapping, put it on the baking tray with the mouth down

25. Brush with egg yolk liquid, sprinkle with black sesame seeds, and bake in the oven

26. Preheat the oven in advance, middle level, 200 degrees, bake for 30 minutes

27. Appreciation of finished products

28. All kinds of fillings are available, not only snacks, but also moon cakes as gifts

29. Mei Mei Da

30. Cut it open and take a look, chocolate egg yolk pastry

31. Lotus Paste and Egg Yolk Crisp