Authentic Hakka Yong Tofu
1.
Chop garlic root mushrooms and mix with minced meat, add a little cooking wine to marinate
2.
Stuff the tofu with the marinated meat
3.
Fry in the pan until golden on both sides, then set aside
4.
Put the fried tofu in a clay pot for 20 minutes
5.
Put the chili sauce in a small dish and dip the tofu into it.