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Authentic Hungarian Beef Soup (gulyás)
by Little bug caught a cold again
Favorite
Difficulty
Normal
Time
2h
Serving
2
Hungary is not only a country with vast and charming pastoral scenery, but also the capital Budapest, which has the reputation of "Little Paris". One hundred years ago, the beautiful and charming Princess Sissi used her maternal brilliance instead of force to conquer the Hungarian people and was honored as Queen of Hungary; similarly, the Hungarian people also conquered Sissi with their simple passion and the cuisine that has been passed down for thousands of years , Let her linger in this country.
Speaking of Hungarian cuisine, the most famous is the Hungarian beef soup Gulyás (English Goulash), which is a home-cooked dish cooked by every housewife in Hungary. The main ingredient is beef, with bell peppers, onions, tomatoes, and salt, Pepper and red chili powder are seasoned, and in some regions, noodles made by mixing eggs and noodles are added to the soup. Hungarian beef soup is not only a must-have dish for local Hungarian restaurants, but it can be seen in restaurants in nearby Germany, Czech Republic, Slovakia, Austria and other places, which shows its popularity.
The best match for Hungarian beef soup is hard bread. After the broth is served, drink the fragrant red soup first, eat a piece of beef that is stewed until tender, then break the hard bread into small pieces and soak it in the soup, etc. After the bread has fully absorbed the soup, you can eat it with a big mouthful. Drinking a bowl in the cold winter will remove the cold from your body. It is a wonderful enjoyment! "
Speaking of Hungarian cuisine, the most famous is the Hungarian beef soup Gulyás (English Goulash), which is a home-cooked dish cooked by every housewife in Hungary. The main ingredient is beef, with bell peppers, onions, tomatoes, and salt, Pepper and red chili powder are seasoned, and in some regions, noodles made by mixing eggs and noodles are added to the soup. Hungarian beef soup is not only a must-have dish for local Hungarian restaurants, but it can be seen in restaurants in nearby Germany, Czech Republic, Slovakia, Austria and other places, which shows its popularity.
The best match for Hungarian beef soup is hard bread. After the broth is served, drink the fragrant red soup first, eat a piece of beef that is stewed until tender, then break the hard bread into small pieces and soak it in the soup, etc. After the bread has fully absorbed the soup, you can eat it with a big mouthful. Drinking a bowl in the cold winter will remove the cold from your body. It is a wonderful enjoyment! "
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