Authentic Italian Sauce to Make Yourself---homemade Pizza Sauce

Name: Authentic Italian Sauce to Make Yourself---homemade Pizza Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g tomato; 3 cloves garlic; 20g butter; 70g onion; 4g salt; 1 tsp black pepper powder; 1 tsp Pizza Grass; 1 tsp Sugar; 1 tablespoon Tomato sauce

by Beautiful home

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the past, I always bought McCormick’s pizza sauce for making pizza. This time I used COOK100’s pizza sauce to make the sauce. The color is bright and the taste is pure. It’s not troublesome at all. Eat fresh and rest assured. It can be used not only as a pizza but also with pasta. I cooked a chicken pizza with the sauce. The whole family agreed that it is the most perfect homemade pizza. It seems a little bit more. The hard work is still worth it! "

Ingredients

400g Tomato
3 cloves Garlic
20g Butter
70g Onion
4g Salt
1 tsp Black Pepper Powder
1 tsp Pizza Grass
1 tsp Sugar
1 tablespoon Tomato Sauce

Authentic Italian Sauce to Make Yourself---homemade Pizza Sauce

1. Prepare all the ingredients, wash the tomatoes, peel and cut into small dices, cut the onions into small dices, smash the garlic and mince.

Authentic Italian Sauce to Make Yourself---homemade Pizza Sauce recipe

2. Heat the pan, add the butter and cook until it melts.

3. After the butter has melted, add onions and garlic and stir fry until it has a fragrant flavor.

4. Add diced tomatoes and stir fry over high heat.

5. When the tomatoes are out of the juice, add sugar, black pepper, pizza, and tomato sauce, stir fry evenly, reduce the heat and cook for about 20 minutes.

6. Cook until the soup has thickened into a sauce, add salt, mix well and bring out of the pot.

Tips:
1. Pizza grass is available online, as well as imported commodity cabinets in general large supermarkets.

2. Don't make too much pizza sauce at one time, and eat as you cook is more fresh and delicious. If you can't finish it at a time, put it in an airtight jar and keep it in the refrigerator for three days.