Authentic Korean Bibimbap

Name: Authentic Korean Bibimbap
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A short paragraph carrot; 50g spinach; 50g Soy sprouts; 5 slices Canned Merlin Ham; 2 egg; 2 tablespoons Korean Hot Sauce; 3 tablespoons Sprite; 2 tablespoons sesame oil; 2 tablespoons ketchup; 1 tablespoon White sesame; a little sea salt

by Maggiemm

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I love bibimbap so much, I have no choice but to do all kinds of research, tata~~

Authentic Korean Bibimbap

1. 1. Cut carrots into shreds; 2. Wash spinach and soybean sprouts

2. Shredded carrots, soybean sprouts and spinach boiled for a while

3. Fried ham on both sides

4. Fried eggs on one side, half-boiled

5. Prepare a small bowl and mix the sauce

6. 2 spoons of Korean hot sauce + 3 spoons of Sprite + 2 spoons of sesame oil + 1 spoon of white sesame seeds + 2 spoons of tomato paste + a little sea salt