Authentic Korean Grilled Cold Noodles
1.
Prepare the materials
2.
Pour a little salad oil in a hot pan
3.
When the oil is 80% hot, add cold noodles and fry on low heat
4.
Beat an egg on the cold surface and spread it out. Place the cold noodles on the reverse side, so that the side with the egg is outside
5.
Add sausage, fish balls, lettuce and fry together at the same time
6.
Roll all the fillings into the cold noodles
7.
Roll tight
8.
Out of the pot! ! Cut into several sections with a spatula for easy access
Tips:
Fry on low heat, otherwise it will be easy to paste