1. Prepare the beans, carrots and pork, wash and dice
2. Stir the chopped green onion in hot oil in a wok, add the diced meat and stir fry
3. Add the diced beans and carrots and stir fry
4. Pour in oyster sauce soy sauce and white sugar and stir fry
5. Pour in some water and bring to a boil
6. Throw the rice clean and pour out the excess water
7. Put the fried dishes on top of the rice
8. Pour the vegetable soup into the rice cooker, don’t make too much soup
9. The rice cooker is cooking until it trips, simmer for a while, and finally mix the top dishes and rice.
