Authentic Old Beijing Sheep Scorpion
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The first step: when you buy the sheep scorpion, it is the whole root, let the merchant help you cut it into small pieces. Pull out cold water at home, change the water every half an hour, and repeat three times. Add a few slices of ginger, a dozen peppercorns, and 100ml of cooking wine when changing the water for the second time. The main purpose of this process is to pull out the remaining blood, wash away bone residue and get rid of mutton.
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Step 2: Remove the coriander roots and wash, set aside a little middle section for later use. Just use half of the onion and cut it into about one centimeter.
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Step 3: Wash the wolfberry and red dates and set aside; take out the rock sugar and set aside; cut one green onion into sections, 4 slices of ginger, peel one end of garlic and put together with dried chili; take appropriate amount of bay leaves, star anise, cinnamon, fennel seeds, grass fruit, Put ginkgo, cloves, and tangerine peel together for later use.
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Step 4: Heat the pulled sheep scorpion in cold water, and after boiling, start skimming the froth patiently. Don't turn off the heat during the process. Turn the sheep scorpion up and down several times and try to make it clean.
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Step 5: Pour a little oil into the frying pan, pour the prepared onions and coriander into the pan and fry for 3 minutes, put the onion and fry for 2 minutes and then fry the coriander for 1 minute. Pour the fried onion and coriander into the saucepan.
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Step 6: Continue to pour a little oil into the frying pan, first add the prepared green onions, ginger, garlic and dried chili, fry the flavor and then add other prepared auxiliary materials. Pour all the auxiliary ingredients into the saucepan about 1 minute.
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Step 7: Put in the prepared rock sugar, add noodle sauce, dark soy sauce, oyster sauce, salt and white wine according to personal taste. When adding seasonings, you can proceed step by step.
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Step 8: After boiling for half an hour on high heat, turn to low heat and simmer slowly. I use ordinary stew pot and simmer on low heat for about 2 and a half hours. Put the prepared goji berries and red dates before serving. A pot of nourishing sheep and scorpions You are about to be done.
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Step 10: Sprinkle the reserved middle section of coriander after it is out of the pot, which is both delicious and beautiful.
