1. Soak the sheep scorpion in clean water overnight, blanch the zaituo in the boiling water of the cooking wine, rinse and put it in an electric pressure cooker, add ginger, green onion, pepper, and braised soy sauce, and press for 20 minutes.
2. Slice the onion and ginger, and cut the yellow onion into sections.
3. Heat and heat oil, add onion, ginger, and yellow onion and stir fry to create a fragrance;
4. Press down the drained sheep and scorpion, about to fry;
5. Add salt, cumin powder, pepper powder, sea pepper powder, chicken essence;
6. Stir it quickly and evenly.
