1. Rinse the sheep and scorpions, put cold water into the pot, boil until tumbling, and blanch the blood.
2. Rinse again
3. Add water to the electric pressure cooker, blanched lamb scorpion, ginger, green onions
4. Select the beef and mutton button and wait for the tone
5. White radish hob diced
6. Chopped shallots and set aside
7. After the reminder sounds, open the lid, pour the white radish, and select the open lid and juice button to count down for 8 minutes.
8. Add salt and sugar to taste after the reminder sounds.
9. Finally, sprinkle with chopped green onion and stir evenly before serving
