Sheep Scorpion Green Radish Soup

Name: Sheep Scorpion Green Radish Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Sheep Scorpion; 1 piece radish; 1/2 root carrot; Some Green onion ginger; Some Cooking Wine; Some salt; Some White pepper

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

4

Sheep scorpion, the name of the northerners, may be a little strange to us southerners; in fact, the scorpion of sheep is the spine of a sheep, because the bones of the tail of the sheep are upturned, resembling a scorpion, hence the name sheep scorpion. Everyone is most familiar with the lamb scorpion hot pot, the large pieces of lamb bones with meat, each piece is spicy and delicious. However, the lamb scorpion hot pot is delicious, but it is easy to get angry after eating too much. So in our family, we prefer to use lamb scorpion to stew soup; especially stewed with green radish; green radish is cooked with cold and cold ingredients, which is good for lungs. Cough relieving is very meaningful, often eating green radish can effectively reduce inflammation and sterilization, and at the same time help us nourish yin and moisturize dryness, and solve the symptoms of cough, phlegm and breathlessness caused by the dryness of the lungs in winter; in addition to the green radish In addition to radish, green onion, ginger, cooking wine and salt, more seasonings are generally not added, which preserves the taste of mutton to the greatest extent. The soup is fragrant and tender, and the green radish absorbs the soup, making it soft and delicious.

Ingredients

800g Sheep Scorpion
1 piece Radish
1/2 root Carrot
Some Green Onion Ginger
Some Cooking Wine
Some Salt
Some White Pepper

Sheep Scorpion Green Radish Soup

1. Soak the lamb scorpion in clean water for 2~3 hours. Remember to change the water several times in the middle. At the same time, wash the green onion and ginger and cut it for later use.

2. Wash the sheep scorpion and put it in a pot of cold water and boil until it boils; then remove the water, rinse and drain the water

3. Put the shallots, ginger slices and lamb scorpion together in the soup pot, add appropriate amount of water, cover the pot and simmer over high heat

4. After boiling, add proper amount of cooking wine, then turn to low heat and simmer for about 30-40 minutes

5. Wash the prepared green radish, peel and cut into hob pieces; cut half a carrot into slices and set aside

6. Then put the green radish cubes into the soup pot, cover the pot and continue on high heat

7. After boiling again, turn to low heat and continue to simmer until the radish is ripe

8. Finally, add some salt according to personal taste, add carrot slices and white pepper, and cook for 1~2 minutes.

Tips:
1. Before stewing the lamb scorpion soup: first soak the lamb scorpion in clean water for 2 to 3 hours, and change the water several times in the middle to soak the excess blood in the lamb bones.
2. After soaking, be sure to blanch it in a pot of cold water. The mutton and mutton bones that have been blanched will greatly reduce the smell of fishy food.
3. At the same time, when we stew the lamb bone soup, we also need to add some cooking wine, because the cooking wine also has a good effect of removing mutton.
4. At the end, put some white pepper powder when it is out of the pot, which can not only prevent the heat from getting angry, but also make the mutton soup taste fresher.