Lamb Scorpion in Clear Soup

Lamb Scorpion in Clear Soup

by Niu Ma Kitchen

4.9 (1)
Favorite
22

Difficulty

Easy

Time

1h 30m

Serving

5

Sheep scorpion is indispensable in winter. I used to eat more flavors. Today I will have a clear soup version. In the stew, only red dates, green pepper, onions, and garlic are added, which can better reflect the deliciousness of the lamb scorpion. Of course, the most important thing is that the pot should be right. The pot I started this time is really easy to use. The real flavor is cooked in the original sauce. If you like it, don’t miss it.

Ingredients

Lamb Scorpion in Clear Soup

1. Prepare the ingredients used.

Lamb Scorpion in Clear Soup recipe

2. Wash the sheep and scorpions first, then blanch them until they are clean.

Lamb Scorpion in Clear Soup recipe

3. Add red dates, green pepper, green onions and garlic to the pot.

Lamb Scorpion in Clear Soup recipe

4. Put the blanched sheep and scorpions into the pot and add enough water.

Lamb Scorpion in Clear Soup recipe

5. Choose the appropriate cooking mode, you can wait to eat.

Lamb Scorpion in Clear Soup recipe

6. The picture shows the stewed lamb scorpion.

Lamb Scorpion in Clear Soup recipe

7. Pick out the scallions and garlic, and add salt to taste.

Lamb Scorpion in Clear Soup recipe

8. In this way, a clear soup of sheep and scorpion is completed.

Lamb Scorpion in Clear Soup recipe

Tips:

If you want the soup base to be delicious, you must pay attention to blanching or soaking the ingredients.

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