Authentic Spicy Chicken
1.
Prepare the chicken breast, wash and set aside.
2.
Cut the chicken breast into small pieces of 1.5 cm square with a knife.
3.
Add a little bit of white wine and chicken breast to the cold water and blanch it in the pot. After the water is boiled, boil for two minutes, rinse with cold water, and set aside.
4.
Washed chicken breast.
5.
Add the chicken breast with cooking wine, ginger, light soy sauce, starch marinate for 15 minutes, add a little cooked oil.
6.
Put the oil in the pan to heat, the oil is slightly wider, add the marinated chicken breast and fry it.
7.
Fry until golden brown and remove, heat the oil again, put the chicken breast into the oil pan and re-fry it again.
8.
Cut garlic into sections, slice ginger, and whole pepper.
9.
Put oil, chili, pepper, star anise, and ginger in a pot and stir fry for a nice flavor.
10.
Add garlic and stir fry.
11.
Add chicken breast and stir fry evenly.
12.
Add cooking wine, salt, oyster sauce, chicken essence to taste, add sesame seeds, stir fry evenly.
13.
It's on the table.
14.
Here is a close-up, very authentic.
Tips:
When chicken breasts are blanched, they must be cooked in cold water. Adding a little white wine is the key to removing fishy chicken.
