1. Crayfish is better to buy crayfish, fresh when buying, pay attention to clean feet.
2. Remove the head, gill step, shrimp intestines
3. Heat the oil on high heat and add all the spices except perilla to sauté
4. Fry the crayfish until it turns red and the tail is bent
5. Add broth (or water) to cover the crayfish, add soy sauce, rice wine, and simmer for 8 minutes
6. After adding the perilla, stir it for a little bit of juice, don’t fry it dry
7. You can start eating happily~
