Curry Crawfish Rice

by Gourmet Princess Hideri

4.9 (1)
Favorite
8

Difficulty

Normal

Time

30m

Serving

3

The rice bowl made of crayfish is delicious and beautiful, and full of curry flavor. At the same time, those who like curry and crayfish should not miss it. One person can easily kill a large plate.

Ingredients

Curry Crawfish Rice

1. Wash the crayfish repeatedly, remove the head, remove the shrimp thread, and cut two thirds from the back down

2. Prepare shredded onion, green onion ginger, curry cubes, coconut milk

3. Heat oil from the pan, stir fry the crayfish for 2 minutes, set aside

4. In a separate pot, add a small amount of oil, add green onion, ginger, onion shreds and fry until fragrant

5. Add appropriate amount of water

6. Add coconut milk and stir fry the curry until melted

7. Add chopped basil and stir fry evenly

8. Pour the crayfish into the pot and stir fry evenly

9. Take it out of the pot and pour it on top of the rice.

Comments

Similar recipes

Griddle Crayfish

Crayfish, Green Pepper, Rice Wine

Crayfish Mooncakes

All-purpose Flour, Low-gluten Flour, Powdered Sugar

Golden Soup Crawfish

Crayfish, Bean Sprouts, Broccoli

Spicy Shrimp Ball

Crayfish, Green Onions, Ginger

Spicy Crayfish

Crayfish, Beer, Coke One Hundred Seasoning

Crayfish in Golden Soup with Garlic

Crayfish, Garlic Cloves, Garlic Yellow Stew