1. Wash the crayfish repeatedly, remove the head, remove the shrimp thread, and cut two thirds from the back down
2. Prepare shredded onion, green onion ginger, curry cubes, coconut milk
3. Heat oil from the pan, stir fry the crayfish for 2 minutes, set aside
4. In a separate pot, add a small amount of oil, add green onion, ginger, onion shreds and fry until fragrant
5. Add appropriate amount of water
6. Add coconut milk and stir fry the curry until melted
7. Add chopped basil and stir fry evenly
8. Pour the crayfish into the pot and stir fry evenly
9. Take it out of the pot and pour it on top of the rice.
