Spicy Shrimp Ball

Spicy Shrimp Ball

by Leyla REIRA

5.0 (1)







People in Hubei prefer this style of cooking crayfish tails alone, which is actually good and easy to eat.


Spicy Shrimp Ball

1. Materials are ready. Although the head of the shrimp ball I bought has been pinched off, there are still remnants of cheeks and feet. So remove this part when you clean it yourself. Then take out the shrimp intestines and scrub them with a brush.

Spicy Shrimp Ball recipe

2. Add oil to the pot, stir-fry the green onion, ginger, garlic, and then add the red hot pepper and Chinese pepper to make the red oil;

Spicy Shrimp Ball recipe

3. Stir-fry the shrimp balls, add a tablespoon of cooking wine and cook until fragrant;

Spicy Shrimp Ball recipe

4. Then add Pixian bean paste and stir fry until fragrant;

Spicy Shrimp Ball recipe

5. After stir-frying, add a spatula of vinegar and pour a can of beer;

Spicy Shrimp Ball recipe

6. Cover the pot and boil over high heat, then turn to medium-low heat and simmer for 10-15 minutes, allowing the shrimp balls to fully absorb the soup.

Spicy Shrimp Ball recipe

7. When the soup is slightly dry, add a spoonful of sugar and stir fry, and finally add salt to taste.

Spicy Shrimp Ball recipe


1. Use beer instead of boiled water to make the shrimp more tender. 2. The amount of chili and Chinese pepper depends on personal taste.


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