Golden Soup Crawfish

Name: Golden Soup Crawfish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g crayfish; 200g Bean sprouts; 300g Broccoli; 1 Dried lettuce; 1/2 root carrot; 1 green pepper; 2 pieces Millet pepper; 3 tablespoons Sour Soup Sauce; 3 tablespoons Cooking Wine; 10 Pickled Wild Sansho

by Diner Xiangma

4.8 (1)

Favorite

13

Difficulty

Normal

Time

30m

Serving

3

The refreshing hot and sour golden crayfish soup, you must try it!

Golden Soup Crawfish

1. Wash the crayfish and prepare all the ingredients. According to personal preference, crayfish should keep the yellow part of the shrimp.

2. Put rapeseed oil in the pot.

3. Stir fry the crayfish.

4. Add 3 tablespoons of Verdamax cooking wine.

5. Add water to submerge the crayfish, and boil for 5 minutes.

6. After the soup is boiling, add 3 tablespoons of Verdami Sour Soup Sauce.

7. Add wild sanjiao.

8. Add bean sprouts and other ingredients.

9. Arrange all the ingredients on the plate, sprinkle with green and red pepper, and then drizzle with a layer of hot oil to stimulate the taste of green pepper.