Spicy Crayfish

Name: Spicy Crayfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g crayfish; 1 bottle beer; 1 bag Coke One Hundred Seasoning; Some oil; Some salt; a little Bay leaf; a little Aniseed; a little Cinnamon; Some Dried chili; Some pepper; Some Sesame pepper

by Misty 02

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Summer is the season of crayfish and beer. Without crayfish and beer, there would be no soul in summer. A few days ago, I bought two bags of Crawfish Spicy Ingredients from Kuk 100. The crayfish made with this seasoning is much better than what I put in my mind.

Spicy Crayfish

1. Prepare the crayfish

2. Crayfish use a brush to dry the whole body

3. Remove the middle of the crayfish tail, pull out the shrimp thread, you can remove the fishy, wash the crayfish after half an hour

4. Heat the water in the pot

5. Add the crayfish and cook until the crayfish turns red

6. Heat oil in the pot

7. Add pepper, pepper, dried chili, aniseed cinnamon, and stir fry until fragrant

8. Pour in the washed crayfish and stir fry evenly

9. Add in Kuke 100 Crayfish Spicy Ingredients and stir fry evenly

10. Pour a bottle of beer without crayfish

11.

Tips:
The Coke Yibai crayfish seasoning is delicious, and other seasonings can be added according to the taste of their own family. Those who can’t drink beer can change the beer to water.