Spicy Crayfish

Spicy Crayfish

by Misty 02

4.7 (1)







Summer is the season of crayfish and beer. Without crayfish and beer, there would be no soul in summer. A few days ago, I bought two bags of Crawfish Spicy Ingredients from Kuk 100. The crayfish made with this seasoning is much better than what I put in my mind.


Spicy Crayfish

1. Prepare the crayfish

Spicy Crayfish recipe

2. Crayfish use a brush to dry the whole body

Spicy Crayfish recipe

3. Remove the middle of the crayfish tail, pull out the shrimp thread, you can remove the fishy, wash the crayfish after half an hour

Spicy Crayfish recipe

4. Heat the water in the pot

Spicy Crayfish recipe

5. Add the crayfish and cook until the crayfish turns red

Spicy Crayfish recipe

6. Heat oil in the pot

Spicy Crayfish recipe

7. Add pepper, pepper, dried chili, aniseed cinnamon, and stir fry until fragrant

Spicy Crayfish recipe

8. Pour in the washed crayfish and stir fry evenly

Spicy Crayfish recipe

9. Add in Kuke 100 Crayfish Spicy Ingredients and stir fry evenly

Spicy Crayfish recipe

10. Pour a bottle of beer without crayfish

Spicy Crayfish recipe


Spicy Crayfish recipe


The Coke Yibai crayfish seasoning is delicious, and other seasonings can be added according to the taste of their own family. Those who can’t drink beer can change the beer to water.


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