Authentic Vegetarian Version of Tomato Pasta

Authentic Vegetarian Version of Tomato Pasta

by Rhyme

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The refreshing taste of fried tomato sauce and tough spaghetti are perfect for lunch.
The method is learned from the Italian recipe, which is quite authentic, but because there is no tomato sauce at home, it is not added.
In addition, I did it by halving this time, so it seems to be less. "

Ingredients

Authentic Vegetarian Version of Tomato Pasta

1. Make a cross on the bottom of the tomatoes, soak them in ice water, and peel them.

Authentic Vegetarian Version of Tomato Pasta recipe

2. Cut into very small pieces.

Authentic Vegetarian Version of Tomato Pasta recipe

3. Dice onion and garlic.

Authentic Vegetarian Version of Tomato Pasta recipe

4. Heat the pot and add olive oil;
Fry the onion, add garlic after frying the aroma.

Authentic Vegetarian Version of Tomato Pasta recipe

5. Add tomatoes and tomato sauce, fry until boiling, turn off the heat, and fry until soft.

Authentic Vegetarian Version of Tomato Pasta recipe

6. Add sugar, salt, mix spices, and season.

Authentic Vegetarian Version of Tomato Pasta recipe

7. Cook the pasta, remember to add a spoonful of salt when cooking;
After being boiled, take it out and serve with sauce.

Authentic Vegetarian Version of Tomato Pasta recipe

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