Authentic Vegetarian Version of Tomato Pasta

by Rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The refreshing taste of fried tomato sauce and tough spaghetti are perfect for lunch.
The method is learned from the Italian recipe, which is quite authentic, but because there is no tomato sauce at home, it is not added.
In addition, I did it by halving this time, so it seems to be less. "

Ingredients

2 Tomato
1/4 Onion
2 petals Garlic

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Some Italian Mixed Spice
Some Sugar

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Some Salt

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Some Olive Oil

Authentic Vegetarian Version of Tomato Pasta

1. Make a cross on the bottom of the tomatoes, soak them in ice water, and peel them.

2. Cut into very small pieces.

3. Dice onion and garlic.

4. Heat the pot and add olive oil;
Fry the onion, add garlic after frying the aroma.

5. Add tomatoes and tomato sauce, fry until boiling, turn off the heat, and fry until soft.

6. Add sugar, salt, mix spices, and season.

7. Cook the pasta, remember to add a spoonful of salt when cooking;
After being boiled, take it out and serve with sauce.

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